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Greek chicken burgers on the mini

"Sparky""Sparky" Posts: 6,024
edited 6:35PM in EggHead Forum
These were pretty darn good.I started with ground chicken,added kalamata olives and garlic & herb feta cheese.Grilled the burgers at 375* direct,then toasted the pita pockets on the egg :woohoo: I stuffed the pitas with the olive tapenade then added the burgers.Then I served them with sour cream(not shown) :pinch: Here's the pix......












Thx for looking ;)


  • Rezen73Rezen73 Posts: 356
    Looks good!

    How were the kalamata olives cooked? I always eat them raw, e.g. In salads and such.
  • Misippi EggerMisippi Egger Posts: 5,095
    Great-looking meal, Doug!
  • Love me some pita's
  • BeliBeli Posts: 10,751
    Wowwwww buddy que delicia.... Honestly what a great combination of flavours
  • cookn bikercookn biker Posts: 13,407
    Nice ingredients to put together Doug! Bet those were very tasty!
    Colorado Springs
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    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Clay QClay Q Posts: 4,435
    Now your talkin FLAVOR! :cheer:
    Very nice.
  • Egg JujuEgg Juju Posts: 658
    Great looking chicken burgers. I have been wanting to wander off the beef burger path for sometime now. Your cook makes it look like a tasty adventure.
    Large and Small BGE *
  • leeflashleeflash Posts: 66
    good pictures.I wana try that!
  • James MBJames MB Posts: 356
    Guess you finished the deck! (sorry, i'm out of date).
    Good looking cook, I'll have to try something similar. I recall going to a butcher one holiday in Spain and trying to get some ground beef for burgers, my v poor Spanish didn't help but what they called "buerger meat" was a curious plate of ground pork, chicken and beef unmixed. We were put off by the presentation.
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