Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Melt in your mouth rib-eye........

transversaltransversal Posts: 719
edited November -1 in EggHead Forum
I was in the mood for a good steak and had the local butcher cut this one for me. He's a super nice guy and asked if he should "trim it up." I said "No" ..............he nodded in knowing approval.....

First, I prepped the beast...light salt and Cow Lick.



Got the Egg going and hung the CI Grid on the CGS Spider.....


About 20 minutes later.............


This was good eats. The steak and salad were killer. The Egg did it again!!


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