Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Thanks for the link. Several variations of this theme have been posted and this one looks like it will make a good cook also. Lets us know how it turns out
I bought a Brunch cookbook just because of the picture on the cover that was similar to this. (yes I do judge a book by its cover (http://goo.gl/WYb3w). Same concept but used a thin slice of ham instead of the bacon. very tasty.
Comments
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeThanks
Spring "If I Had Some Bacon I'd Have Some Bacon And Eggs If I had Some Eggs" Chicken
Spring Texas USA
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeThanks for the post.
Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper, 26" Weber, 22" Weber Performer. Most have custom handles made by me.
http://www.amlwoodart.com
"Just living from one cook to the next"
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like-smak
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeLife is too short to get caught in the fast lane behind somebody slow!
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like