Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Big Boi Boiga

FockerFocker Posts: 1,474
edited November -1 in EggHead Forum
2/3lb ground chuck, bacon, cheddar, Vidalia ernyins, mini pepps, and thin spread of mayo.

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Reduced my carbohydrate intake significantly by omitting a bun :woohoo:

Thanks for lookin' :)
Brandon
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco

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