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fasteddiemfasteddiem Posts: 212
edited 5:57AM in EggHead Forum
I've decided to join the cult of "loney!" I purchased a 1.5 lbs Boars Head Loney and it hits the BGE tomorrow for a smoke! I've read past posts about technique. I'm curious what is your favorite wood chip/chunk for loney smoking? I have Apple, Hickory, Mesquite, Alder, and Jack Daniels. Any recommendations? I'll update the results tomorrow! DSC08241.jpg


  • HossHoss Posts: 14,600
    The JACK. ;) Welcome aboard! B)
  • tacodawgtacodawg Posts: 335
    Since I am fairly new to this does this make the bologna a little meat a little more smokier. Thanks call me a newbie.
  • Misippi EggerMisippi Egger Posts: 5,095
    Hickory or Jack
  • 2Fategghead2Fategghead Posts: 9,623
    Here is some pic's of what I have done with my chub. ;)

    Have fun with yours. :whistle:




  • EGGRPhEGGRPh Posts: 180
    I did 6lbs. over the weekend. First time. I usually do not like bologna, but this different. I smoked mine with cherry wood. 4 hours at 250. Used mustard, soy sauce, and worstorshire (spelling?), then BBQ rub, and finally brown sugar. It came out fantastic. I am a convert.
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