Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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Lafayette Cookout

JeffMJeffM Posts: 97
edited November -1 in EggHead Forum
Just got back from a cookout in Lafayette,LA. One of the featured items was chicken and sausage jambalaya coked in a Dutch oven in the egg. The rice was brought to boil for 5 minutes then the jambalaya was taken off to simmer and finish.
Also the cooks did a standing rib roast (ribeye roast) in a different way. On a 500 degree egg they seared the roast on each side for a couple of minutes first, not at the end, then they shut down the egg, stuck a probe in the meat and waited till it got to the desired temp. I had done one the day before the opposite way which is the way I had read. It was good to see different ways of doing things.


  • Spring ChickenSpring Chicken Posts: 9,677
    Was Chef Wil Menard among the cooks?

    Spring "Gumbo Stuff" Chicken
    Spring Texas USA
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