Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lafayette Cookout

JeffMJeffM Posts: 96
edited November -1 in EggHead Forum
Just got back from a cookout in Lafayette,LA. One of the featured items was chicken and sausage jambalaya coked in a Dutch oven in the egg. The rice was brought to boil for 5 minutes then the jambalaya was taken off to simmer and finish.
Also the cooks did a standing rib roast (ribeye roast) in a different way. On a 500 degree egg they seared the roast on each side for a couple of minutes first, not at the end, then they shut down the egg, stuck a probe in the meat and waited till it got to the desired temp. I had done one the day before the opposite way which is the way I had read. It was good to see different ways of doing things.


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