Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tri-Tip...3rd times the charm!

fasteddiemfasteddiem Posts: 212
edited 10:17AM in EggHead Forum
Well I also made a Tri-tip for dinner on Wednesday night. I've never had Tri-tip nor heard of it before frequenting the forum, but it now will be added to the repertoire! I also followed the Santa Maria recipe and couldn't think of a better way to serve it! Delicious! DSC08233.jpgDSC08234.jpg

I was drooling too much to take the time to take pictures of it sliced. My wife, who doesn't care for any steak other than filet mignon, loved it! Great steak! Great Recipe! Thanks forum for the idea and "know-how!"

Comments

  • fasteddiemfasteddiem Posts: 212
    I forgot to show the potatoes that were cooked in foil by the coals and the asparagus "rafts" that i made to go with! Very good eats!
    DSC08235.jpg
  • tacodawgtacodawg Posts: 335
    Looks great. The recipe makes tri tip just to easy.
  • LDDLDD Posts: 1,225
    that sounds like a tasty meal.
    context is important :)
Sign In or Register to comment.
Click here for Forum Use Guidelines.