Baby backs and stuffed boneless wings w/pics

Borders

My wife requested an old pre-egg recipe. The recipe is baby backs w/sauerkraut and apples. I smoked the ribs at 250 for 1 1/2 hours with apple. Next, I covered the ribs w/kraut and granny smith apples, foiled and cooked another hour @ 300.
[p][p]Tonight I stuffed boneless wings with macaroni, tomato sauce, ricotta and mozzarella. Dusted with either Swamp venom or tsunami spin. To quote the philosopher, thinker and poet, William H. Wardster "The possibilities are endless"![p][p][p][p]

Bordello

Borders,
Boneless Wings??????????????????
O.K. I'm lost, please educate me. LOL[p]Regards,
New Bob

Borders

New Bob,These puppies are made by using a sharp paring knife and cutting the meat and skin away from the bone. The result is an elastic pocket that you can stuff with whatever. My bro-in-law discovered them at a that restaurantstuffed w/rice noodles.
Cheers, Scott

Bordello

Borders,
Thanks, they look really good. One more thing to learn to egg.[p]Cheers,
New Bob

Borders

New Bob,check out Cut's recipe

[ul][li]recipes[/ul]

Bordello

Borders,
WOW,,
Thanks for posting that link,much apprecitated.[p]Regards,
New Bob

Lawn Ranger

Borders,
My goodness, Scott....that's beautiful![p]Mike