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Couple of butts

AZRPAZRP Posts: 10,116
edited 1:19AM in EggHead Forum
Been a while since I've cooked any pork, these two are close to coming off. -RP

IMG_2236.jpg

Comments

  • transversaltransversal Posts: 719
    Somebody's eatin good tonight..........
  • BordelloBordello Posts: 5,926
    Randy, what did they weigh and about how long??? Yep, you're in for some good eats.

    Regards,
    Bordello
  • AZRPAZRP Posts: 10,116
    Hi Bob, they were just over 9 lbs each and I put them on at 9 last night. I'm guessing 13-14 hours. -RP
  • cookn bikercookn biker Posts: 13,407
    glad you are out of the fire zone and can use your BGEs!
    nice butts ;)
    DOW from Cookn biker's digs
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • BordelloBordello Posts: 5,926
    Thanks Randy,

    Looks like 1.5 (close enough) to me. I think I have only done 1 or 2 in the beginning with the fat cap on and then I had read a post on not needing it on butts. I can't remember who it was but it was a name on the BBQ circuit and since then I have always completly removed them.

    Do you leave yours???

    Thanks and Hi to Mrs. Kim,
    Bordello
  • AZRPAZRP Posts: 10,116
    I leave the fat on and put it down on the grid. -RP
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Great looking bark on those. Hope you enjoy them.
  • WoodbutcherWoodbutcher Posts: 1,004
    They look perfect Randy.
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