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for turkey recipes, and our Holiday Entertaining Publication
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Thanksgiving morning either!
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So I put 3 10lbs briskets on at 1:30 am and now they are all at 176-178 and it's only been about 6 hrs. I was planning on them taking an 1.5 hours per pound and be ready around 4-5 this afternoon. Did I do something wrong? Any ideas on what I should do? Thanks!