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EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes:
Chicken & Dumplings
Chili Con Carne
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got me a Magic Bullet
But I'm not really big on smoothies.
Anyone use one of these on a regular basis?
Looks like fresh salsa and guacamole are common things to whip up. What are some other good things to do with it?
Did you forget the picture :laugh:
Ok, you did not forget the picture. What are you talking about :blink:
(sorry, I am the slow one
Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now).
I always thought it was some kind of thing found in a sex shop. Oh, never mind..
Is it a Silver bullet from the Lawn Ranger?
Eggin in SW "Keep it Weird" TX
Bacchus: Pestos, Marinades, Vinaigrettes, Coulis, etc... They're great, quick, and easy clean up. (I would have said home made mayo, but I saw how you feel about that! :laugh: ) Just think of it like a mini blender (but I wouldn't suggest frozen drinks).
I use one regularly for protein shakes, and like mine a lot!
BJ (Powhatan, VA)
I have one, slightly different brand.
Just beware when doing salsas and guac type stuff- it is VERY easy to overprocess quickly. So start out with some short pulses at first or you will end up with everything too soupy before ya know it. :S
I mainly use mine for smoothies- which I see you are not a fan of. Mine came w/ two different blades, and one of them works as a coffee / spice grinder. The blade has held up well, but it did eventually crack the particular plastic cup I used specifically for that purpose.
Bought a similar device to take on vacation! Sole purpose was Margeritas, Daquiries, etc.
Since I'm diabetic, I have not had the luxery of such drinks, but a friend turned me on to Baja Bob's.
All sugar free, made with Splenda, and excellent!
We make a lot of different things in our blender. Over the years we have gone through---no telling how many. Three years ago I decided enough was enough and bought one of the best blenders in the world, the Vita-Mix. Outstanding, high quality blender that is very multifunctional. 7 year warranty also. Worth every cent in my opinion. One of my favorite kitchen devices.
Yea Pesto is on my short list LC. I havent made it in about a year. Will get some shrimp too, for either pizza or pasta. Man I love that stuff.
I might try the chocolate mousse from their website.
B & C
Pancake, Waffle, or Funnel Cake Batter?
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