Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Got Chicken?

Chuck222Chuck222 Posts: 67
edited 4:32PM in EggHead Forum
The plan was to try the onions that Naked Whiz posted with chicken bouillon and butter instead of beef. Decided at the last minute to try it both ways. One vidalia onion with chicken bouillon dusted on it, the other with the beef variety. Both were pretty tasty but I think I might have overdone it because they both were a little too salty for me, The rest of the meal went without a hitch. Chicken Spatch with cherry smoke, mixed veggies and buttermilk biscuits. All in all the meal was a big hit.

Veggies

veggies_sm.jpg

Chicken

spatch_chicken_sm.jpg

Buttermilk Biscuits

biscuits_sm.jpg

Best,

Chuck L.

Comments

  • RascalRascal Posts: 3,667
    FWIW, Herb Ox makes a very low sodium (no MSG) variety of both chicken & beef bullion.
  • Chuck222Chuck222 Posts: 67
    That must be the problem. I was using high octane blend...
  • LobichoLobicho Posts: 557
    wow!!!
    that is a tasty looking meal!!!
    congrats
  • tacodawgtacodawg Posts: 335
    Great looking chicken. I have done a couple that way and they come out very moist and tender. Now I just would like to get a little more flavor in the chicken.. practice.. practice and more rub..
Sign In or Register to comment.
Click here for Forum Use Guidelines.