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Amazing onion, Thank you

Mr HollowayMr Holloway Posts: 2,034
edited 1:08AM in EggHead Forum
Ok, this is soooo good :)
Thanks Brian and Thirdeye for the great post
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1111368&catid=1#

Some pics
Onion going on
Killeronion.jpg

Getting friendly with some shrooms
Onionheaven.jpg

On the plate with some sweet taters,roasted red pepper and some garlic bread
plated-4.jpg

The onion was very tasty and went great with the steak. This recipe is a keeper :)

Thanks for looking

Shane
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Comments

  • 2Fategghead2Fategghead Posts: 9,623
    Nice Shane. :P

    Hope your doing alright. ;) Tim
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  • Le Oeuf VertLe Oeuf Vert Posts: 512
    That does sound amazing and super easy. I will have to try this soon.
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  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Tim
    Just starting a little time off :woohoo:
    Hope all is good your way :)

    Shane
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  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Mark
    If you like onions, this is one to try :)

    Shane
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  • BB1857BB1857 Posts: 131
    Glad you enjoyed Shane. Try it on burgers too!! So good and so simple.
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  • Chuck222Chuck222 Posts: 67
    This looks really great. Think it would be as tasty with chicken bouillon or is beef bouillon the only way to go?

    Chuck L
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  • Mr HollowayMr Holloway Posts: 2,034
    Hey Brian
    And we just happen to be having burgers tonight :laugh:

    Shane
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  • Mr HollowayMr Holloway Posts: 2,034
    Hey Chuck
    I am sure chicken would be ok, just a different flavour direction.
    Let us know how it works out :)

    Shane
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  • Chuck222Chuck222 Posts: 67
    Have spatchcock chicken brining and a few Vidalia onions in the pantry. Thinking chicken bouillon on the onions might go better with chicken spatchcock. I'll give it go and report back.

    Chuck L.
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  • Chuck222Chuck222 Posts: 67
    Have spatchcock chicken brining and a few Vidalia onions in the pantry. Thinking chicken bouillon on the onions might go better with chicken spatchcock. I'll give it go and report back.

    Chuck L.
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  • Chuck222Chuck222 Posts: 67
    Have spatchcock chicken brining and a few Vidalia onions in the pantry. Thinking chicken bouillon on the onions might go better with chicken spatchcock. I'll give it go and report back.

    Chuck L.
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  • BB1857BB1857 Posts: 131
    Chuck

    How was it with the chicken? Curious minds want to know. Lol
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  • Chuck222Chuck222 Posts: 67
    It was good. I preferred the beef though. The issue was purely executional. I used what I had in the spice drawer (regular bouillon not the low sodium variety). Will definitely do either again but not before I find the low sodium version at the store.

    As cooked on the Grid:

    veggies_sm.jpg

    What to look for at the store:

    OxHerb_Lowsodium.jpg

    Hope this helps.

    Best,

    Chuck L.
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