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Quick Butt Question

CAEggFanCAEggFan Posts: 29
edited November -1 in EggHead Forum
Cooking a smallish 4lb pork butt today. Dome to 250deg and wait till butt hits 195 and pull off grill.

Question - one side of my butt is fat. Should I trim before I do mustard/rub?

If I leave fat should I cook with fat side down entire time?

Thanks!

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