Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Total nonsense!!

13»

Comments

  • BananaChipzBananaChipz Posts: 207
    Hey Adam,

    Nope, you?
  • RipnemRipnem Posts: 5,511
    Ya. Bored really. :sick:
  • BacchusBacchus Posts: 6,019
    I don't particulalry care for the handles with names on there either, but alot of my friends have them. So more power to them if that is what they like. I have custom carved and stained wood hadles on my eggs but no wording. I much prefer them over some over engineered machine cut squared off deal that looks like it was made in a chinese sweat shop.
  • 2Fategghead2Fategghead Posts: 9,623
    At risk of keeping this post droning on and on I'll leave my $0.02.

    I prefer an old broken and discarded axe handle. Here is my large. :laugh:

    000_2497.jpg
  • Rolling EggRolling Egg Posts: 1,995
    Good lord 2fat! That thing looks like it has handle bars on it! You ride that thang or cook on it! :woohoo: :woohoo:
  • 2Fategghead2Fategghead Posts: 9,623
    :laugh: :woohoo: :laugh: :woohoo:

    It's a good egg to sear from. You can stand back and open it up with out getting burned. :evil: :whistle:
Sign In or Register to comment.
Click here for Forum Use Guidelines.