Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Woo3 Christmas In June
PhotoPro
Posts: 47
Just received my Woo3 setup yesterday, and getting ready to try it out on 4 slabs of baby backs tomorrow. We got everything imaginable for a Large BGE; Woo3, extender, spider, 16" drip pan, 13" drip pan, 13" baking stone, oblong baking stone, 16" wok. We passed on the half moon stone options as I just don't see how we might use them.
This stuff is built solid; nothing rickety or shaky about it. Woodoggies done good when he dreamed this one up!
This stuff is built solid; nothing rickety or shaky about it. Woodoggies done good when he dreamed this one up!
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum