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Beef Ribs
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ron4fish
Posts: 144
I am going to do 7 or 8 beef ribs tonight. They are marinating in home made barbeque sauce right now. I am going to cook them at about 225 but am wondering how long and how do you tell if they are done? I can't really put a wireless thermometer in them.
Comments
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If they are a full slab figure 5-7 hours depending on the amount of meat. If they are individual 3 1/2-4 hours should work.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=907369&catid=1 -
Be nice to him Richard. That's my oldest brother who we will have to try to talk into going to the Sunshine Fest. :laugh: :laugh:
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Yes and Mark & Diane are the ones that got me addicted!!!
:huh: -
Maybe we will convert my brother to Egging at the NewEggland Fest!
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Ribs came out good. 3 hours at 225-250. Left the lid closed and turned them once at 1 1/2 hrs.
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Looking Good!
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