Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Cheap Burgers

Mr HollowayMr Holloway Posts: 2,032
edited November -1 in EggHead Forum
Always looking for the sales, found a couple of roasts marked down.
They looked like they would grind up nice for some burgers.
Some pics
The roasts
cheapbeef.jpg
Beef-1.jpg

Cubed up and chilled in the freezer
Cubedbeef.jpg

Ground up
Thirstywork.jpg

Everything getting toasty
Gettintoasty.jpg

Plated with a salad
Plated-3.jpg
Man, these turned out great. Maybe could have used a little more fat, but the beef flavour was killer. Some of the best so far. :)

Thanks for looking

Shane

Comments

  • HubHub Posts: 56
    Your post has inspired me into looking into buying a meat grinder. I've looked at several on ebay - some manual, some electric, some stainless, some cast iron.

    Do you have any advice as to which to buy? My main thing is that I would want one that is easy to clean when done. Can you advise? Thanks!

    By the way, the burgers look awesome :ohmy:
  • Mr HollowayMr Holloway Posts: 2,032
    Hey Hub
    This is an entry level grinder, it was around $70.
    I am very happy with it. We also used it to make sausage and it worked great.
    There are lots of posts in the search engine about the different types out there and folks with a lot more experience in which one to buy.
    Your right about the cleaning. You want one you can get apart easy and get everything really clean.

    You will enjoy grinding you own beef. Much better than store bought.

    Shane
Sign In or Register to comment.