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Tonights Carnivore chicken
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"Sparky"
Posts: 6,024
Started the mini earlier to cook a couple burgers for lunch.Carson and I ate well :laugh:
Sorry,no finished pics,we ate them right off the egg :P Then we prepped four chicken breasts with Carnivore "Rub Me Raw" for dinner.
I set up the XL raised/direct at around 350ish and tossed the chicken on
Chuggin along nicely...
Almost ready for sauce....
Here are the finished breasts,with Carnivore "Sweet" sauce.They were delicious :woohoo:
Thanks for lookin,I'm ready for a nap :laugh:
Sorry,no finished pics,we ate them right off the egg :P Then we prepped four chicken breasts with Carnivore "Rub Me Raw" for dinner.
I set up the XL raised/direct at around 350ish and tossed the chicken on
Chuggin along nicely...
Almost ready for sauce....
Here are the finished breasts,with Carnivore "Sweet" sauce.They were delicious :woohoo:
Thanks for lookin,I'm ready for a nap :laugh:
Comments
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Dude,
I never heard of "Rub me Raw" D'ya think the big guy doesn't love me anymore? :(Steve
Caledon, ON
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HAHA,it's still pretty new buddy,but ya gotta try it.
Try here,Todd has been pretty busy lately
http://shop.carnivorebbq.com/ -
Dang Doug,, we were gonna keep it a secret from the little guy
Good stuff for sure, I bought 6 jars at the sunshine fest. That should hold me till the mini fest,,,, maybe :laugh: -
doug.. use some rub me raw on a boston butt today.... very tasty....burgers look great,,need some cheese on them
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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I hear ya Pat,I bought 4 jars at the Ga Mountain Fest,and I just opened my 3rd jar :pinch: I promised the last jar to Teddy :S :ohmy: :pinch: It is great stuff :woohoo:
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Thanks Paul,we were just trying to get by with what we had available :P Wifey was grocery shopping,so me and the little garbage disposal raided the freezer :P :laugh:
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Poor Ted,,, he's not gonna get any :laugh:
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i hear ya... see my post under chicken pot pie, and you will see we did the same thing..... you got to go with what you got around the house.... :woohoo:
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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Looking good buddy!
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Hey Sparky looks very tasty but I also want to see some photos of that beautiful patio after your nap and at daytime ok?
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Very nice cooks there Sparky!
Did you "retire" the stump? :laugh:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Doug, good looking cook and we love that rub! Steven, I can hook you up in New Hampshire in 1 week. 5 days. 6 hours, 15 minutes and 1 second ;)for once I have something to give you LOL
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Thanks Ron,I forgot how good grilled chicken is with BBQ sauce :pinch:
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Thanks Beli,but the porch is still in need of a few finishing touches :pinch: I still need to pour the concrete counter tops,so that I can install the sink and build the cabinet doors.I also need to finish the roof so that I can install the lighting and fan,but i'll get to it someday :laugh:
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Thanks loco,and yes,I had to retire the stump :laugh:
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Thanks Julie,that is some tasty rub
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Looks great, Doug.
I'm gonna have to get me some of that rub I've heard so much about. I need to re-stock on Carnivore sauce soon, anyway ! :ohmy: -
Sparky, That's some classic summertime grillin goin on at your place, all yummmy. Pictures look perfect!
Sun is out, temps are warming up (been in the 50's) and I got 4 big Godzilla chick leg quarters begging to be smoked with pecan. You've inspired me.
Have a great day! :cheer: -
Thanks Clark,make sure that you order plenty of the rub,it's good stuff
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Thanks Clay,I hope that the weather warms up for y'all.We've been getting above 90* everyday for a couple weeks now :ohmy:
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Just beautiful Sparky, what a nice design & view...Felicidades!!
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