Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Tonights Carnivore chicken

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
Started the mini earlier to cook a couple burgers for lunch.Carson and I ate well :laugh:

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Sorry,no finished pics,we ate them right off the egg :whistle: :P Then we prepped four chicken breasts with Carnivore "Rub Me Raw" for dinner.

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I set up the XL raised/direct at around 350ish and tossed the chicken on

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Chuggin along nicely...

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Almost ready for sauce....

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Here are the finished breasts,with Carnivore "Sweet" sauce.They were delicious :woohoo:

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Thanks for lookin,I'm ready for a nap :laugh:

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