I put a bone in Boston Butt on last night @ 9pm to come off the egg this afternoon. I followed the 2 hours per pound @ 250 degrees (8.75 lb butt). Using a DigiQ to control temp.
I woke up this am and the alarm on DigiQ was going off and said that it was done. I double checked temp and it was 200ish.
Here is my question: How do I keep it moist and delicious for a BBQ at 5pm? It is sitting in4 layers of foil and wrapped on towels in a cooler.
is 2 hours PP wrong?