Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Vinegar-apple juice spritzing?
Was checking out some of the methods to cook ribs and I kept coming across rib cooks that have the ribs being spritzed with some sort of vinegar/apple juice combo. I’m curious what the vinegar and apple juice do for the ribs. Is it a moisture thingy? A tenderness thing? Why Vinegar? If it is a tenderness thing, doesn’t slo-cooking the ribs take care of the tenderness? Do you spritz your butts and briskets with the same concoction? Just curious and would appreciate some clarification, I’m doing ribs this weekend and thought I would ask about this vinegar/apple juice mixture. Thanks in advance for replies.