I finally made a Pizza I am happy with on the BGE. Still have improvements to be made. My biggest issue has been the dough, I just cant find a dough that has flavor and a cooking method to get it crisp enough.
I used Jamie Olivers dough
I made some BBQ chicken breast on the Egg. Cut that up with Bacon and some home made BBQ sauce.
I have been using Pizza Screens, which does make it easier to load the pizza, but I found that it still doesn't crisp the crust as much as I would like. I found if you take the screen out about 5 minutes into the cook, it will crisp up much better.