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Spice rub throwdown-Canada vs Poland

Mr HollowayMr Holloway Posts: 2,034
edited November -1 in EggHead Forum
:laugh:
In this corner, a new limited addition, La Grill wild whiskey seasoning
LaGrill.jpg

And here we have a spice blend all the way from Poland. A friend was home and brought this back for me
Polishrub.jpg

Both were put on chicken tenders and kept apart by a sausage border :)
throwdown.jpg

The winner, killing the competition
BBQ spice blend from Poland
Man, this stuff is excellent. I was very surprised how good it was on chicken. I think it would be even better on pork. Will have to get a pack of this down to Richard to see if he can dissect it :laugh:

Thanks for looking

Shane
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Comments

  • Bear 007Bear 007 Posts: 343
    Where do you guys find these.
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  • ShwiezzeeShwiezzee Posts: 304
    :laugh: That looks great Shane!

    Jay
    I'm ashamed of what I did for a Klondike Bar.
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  • Richard FlRichard Fl Posts: 7,779
    Send her on. Will send the mailing addy. Love Spice challenges.
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  • Mr HollowayMr Holloway Posts: 2,034
    Hey Tim
    It is great working with people who travel :)

    Shane
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  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Jay :)

    Shane
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  • Mr HollowayMr Holloway Posts: 2,034
    Hey Richard
    I still have the package and enough of a sample for you to dissect :laugh:

    Shane
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  • Clay QClay Q Posts: 4,418
    Looks like a fun test. On the Polish BBQ seasoning cover they have what looks like pork blade steaks thick cut. Go with that. ;)
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  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Clay
    It would be great on pork
    I was wondering what that cut was :)

    Shane
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