Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another one in the books (Peoria)

FockerFocker Posts: 1,474
edited November -1 in EggHead Forum
I don't even know where to start? Well, here it goes.

Jerry and staff, thanks for the hospitality and another great fest!

Ron, a myocardialfelt thanks to you my friend for the Rutland. Always nice to see you and the Mrs. I did not have to resort to stealing your real estate :woohoo:
You are an eggin' machine, everything I sampled off your egg rocked B)

Rooster K, Blues Hog must've been on sale at Schnucks? Only $3.50 a jar for the Original, and $3.29 for the Tennessee Red.
Appreciate the tip on locating it and thanks for the "Raging B!tch" IPA. B)
Let me know the date of Seth's deck Eggfest :woohoo:

It's a challenge to find that balance of cooking and socializing. Heck, I took only one pic, of my own food. Kind of lame.
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Can't wait to get to the range in the AM. :woohoo:
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Brandon
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco

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