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I often see posts about the grade of beef someone bought. I was born into the beef industry and know just enough to be dangerous trying explain the differences. I did leave and strike out on my own many years ago so haven't been around the industry in a very long time. Not much difference between a Prime- cut and a Choice+ cut but a lot of difference a Prime+ and Choice-. Did a little searching on the net and found this site that explains the grading where it is fairly easy to understand. Hope it is of interest to at least a few. Mike