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Dizzy Pig 7th newsletter

Frank from HoumaFrank from Houma Posts: 5,755
edited 5:16PM in EggHead Forum
Kewl

There is something to be learned in every issue and I have enjoyed every issue. Something that comes out in this issue that is not related to Q, is that hard work pays off.

Very nice Chris

Comments

  • ScottborasjrScottborasjr Posts: 3,417
    Frank, is this a physical newsletter or a email? I looked on their site and didn't see a way to sign up for it.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Photo EggPhoto Egg Posts: 5,116
    Thank you,
    Darian

    Galveston Texas
  • U Phast B)
  • Photo EggPhoto Egg Posts: 5,116
    Agree Frank.
    Dizzy Pig newsletter #7 was great.
    Great tip on "smoke".
    I did not see a link on the web site for the new #7 newsletter but I'm sure it will be up soon.
    I hope they don't forget us little people as they are getting bigger.

    Chris...If you ever branch out it looks as though your crew would fit in real good in "Austin, Texas".
    keep up the great work.
    Thank you,
    Darian

    Galveston Texas
  • Photo EggPhoto Egg Posts: 5,116
    I cheated, was already looking...
    Thank you,
    Darian

    Galveston Texas
  • ScottborasjrScottborasjr Posts: 3,417
    Thanks guys, appreciate it ;)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Nature BoyNature Boy Posts: 8,400
    Thanks very much Frank! It makes me very happy to know that it gets read.

    Glad you enjoyed!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Nature BoyNature Boy Posts: 8,400
    Hi Scott.
    This link should take you right to it:

    http://mim.io/8f5b21?fe=1&pact=3816675085

    Thanks for looking!

    Happy cookin'.
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Nature BoyNature Boy Posts: 8,400
    Thanks Darian! We aint THAT big, and we'll never forget about those that helped us get to this point simply by believing in us and our product.

    Austin is on my short list. Never been there, but would love to. We're trying to "branch", but the limb is bending purty good right now!

    All the best
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Bobby-QBobby-Q Posts: 1,993
    That is great to hear Chris. Many companies today are forgetting about what got them to where they are. I'm glad you learned that from one of the best business minds in the country.

    I owe you an opera length phone call, let me know when you're up for it. lol
  • Photo EggPhoto Egg Posts: 5,116
    http://en.wikipedia.org/wiki/Keep_Austin_Weird

    It's where all the hip new ideas go to bread.
    Thank you,
    Darian

    Galveston Texas
  • Nature BoyNature Boy Posts: 8,400
    Sounds like we'd fit right in!
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Nature BoyNature Boy Posts: 8,400
    Thanks Bobby. Mid evenings are a pretty good bet for a call. Cheers mang!
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Capt FrankCapt Frank Posts: 2,578
    Just read mine. Super! Glad things aree going well for such good people :cheer: :cheer:
  • MeatMeat Posts: 233
    Looking really good Chris! I can imagine it smells pretty good in there. Me and the rest of the Meat's are gonna have to make a trip down to check things out. Are you in the shop most day's?
  • ScottborasjrScottborasjr Posts: 3,417
    Thanks Chris, appreciate it very much. :)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Nature BoyNature Boy Posts: 8,400
    Thanks Joe. No doubt, you'll smell the spices when you walk in the door. There's always someone here during regular working hours, and except for Fridays before competitions, I'm here. Hoping to have the store working next week. Come on witch yur bad self!
    Cheers, and howdy to Mrs. Meat.
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • RRPRRP Posts: 19,328
    BRAVO - These just keep getting better! Read it word for word. Not that I disagree with Chris about not soaking your chips, but my little hint is wet chips work wonders to bring down the dome temp of an overheated egg - for whatever it's worth!
    L, M, S, Mini
    Ron
    Dunlap, IL
  • Mrs.MeatMrs.Meat Posts: 9
    Haaayyy, you always add spice to my life! Looks awesome! We will be coming soon and check it out because I am all out of my favorite rubs. You are only 80 miles away, I can be there in an hour. :woohoo:

    Hope to c-ya soon
    Maryanna
  • Spring ChickenSpring Chicken Posts: 10,014
    It's required reading here at the Chicken Ranch. The 'Girls' told me a long time ago that I was wasting my time wetting the smoking wood but I didn't listen. I had been told all my life to wet the smoking wood to get better smoke. Never mind that it didn't exactly do that.

    Then someone showed how much moisture penetrated a chunk of wood when soaked. That pretty much convinced me to stop doing it. The 'Girls' thanked me, as did the butts and briskets.

    I really didn't know why the smoke tasted better until I read your article in the latest newsletter. NOW I know why. Thanks.

    I also send my congratulations for your success and my thanks for making my cooks a whole lot better.

    Spring "Its Dizzy Pig. Good Ain't It" Chicken
    Spring Texas USA
  • Nature BoyNature Boy Posts: 8,400
    Smart girls going with what they tasted! Thanks for the kind words Leroy. Still having lotza fun. Howdy to the Hen!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Jer_invaJer_inva Posts: 109
    Chris,

    Followed the link and was reading all your newsletters but noticed #5 doesn't seem to be there. Is there a link for #5? Thank You. Jer
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