Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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Tender Quick Question

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited November -1 in EggHead Forum
Recipe calls for 4 T salt, 2 T Powdered dextrose, and 2 tsp Insta Cure #1
per 5#s meat

How much Tender Quick do we use per this recipe?
Tender Quick calls for 1Tbs per 1 pound meat for quick cure, but that sure seems like a lot compared to the recipe........but neither of us know equivalencies :blush:

If we use Tender Quick, how much salt do we need?

Thanks B)
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