Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Because "Somebody" didn't make at Athens!

loco_engrloco_engr Posts: 3,673
edited 6:01AM in EggHead Forum
Been on my "List" of things to cook and she wasn't doing it at Athens fest :sick: :(



Cast Iron Skillet Pineapple Upside Down Cake


1/2 cup butter
1 1/2 cup brown sugar
1/2 cup pecans, chopped
1 fresh pineapple, peeled, cored,eyes removed, and sliced
1 pkg butter recipe cake mix
1/2 cup butter, melted
2/3 cup water
3 whole eggs


Melt 1/2 c. butter in 10-inch cast iron skillet (a deep one is best). Add brown sugar and stir until sugar is dissolved. Add chopped pecans to mixture just before taking off fire.

Set skillet off heat and then add prepared pineapple. Slice pineapple into rings. (I chop a couple rings into pieces for added pineapple between the slices in bottom of skillet.) Arrange pineapple on top of brown sugar mixture. Maraschino cherries may be placed around at this time.

Prepare cake mix as directed on box. If there is juice from pineapple, that can be used instead of the water to make the 2/3 c. of liquid. Add remaining butter, eggs, and liquid to cake mix stir until thoroughly beaten. Pour on top of pineapple mixture.

Place in green egg indirect at 350 degrees. No lid on skillet. Check every 20 minutes and rotate to ensure even cooking.
Bake time is about 1 hour but check with wooden toothpick for doneness. Let cake cool for at least 10 minutes. Run knife around cake to loosen from sides of skillet. Invert onto serving plate

Lake Conroe Eggers, wife Colleans fault! :P


  • Spring HenSpring Hen Posts: 1,493
    Uh oh...was that me bad or Colleen???? Now you have me wanting to go bake that darn cake :angry:
  • HossHoss Posts: 14,587
    DANGGITBOY!.You done flung a cravin on me! :woohoo:
  • loco_engrloco_engr Posts: 3,673
    Judy . . . you are safe! :laugh:
  • loco_engrloco_engr Posts: 3,673
    you are welcome! :lol:
Sign In or Register to comment.