Boneless Turkey Breast suggestions

Borders

Eggheads,
I have 2 boneless turkey breast halves, that I want to cook with different seasonings tomorrow. I want to brine both, and don't necessarily need to brine differently. I have most of Ken Stone's and Dizzy Pig's rubs available.
Do you have any suggestions, or should I just wing it? Get it? Wing it?[p]Scott

Martini Mark in PTC

Borders,
You can brine/season one & inject the other with either the brine or try just simple lemon juice/butter/garlic powder injection. You can even substitute in your favorite herb flavor in the butter for awhile, whole of course, then remove from the liquid & inject. That works good too, especially when working with herbs in sprigs like thyme/rosemary/etc. Twist a nice coat of coarse ground peppercorns on the turkey for added flavor. The sky's the limit....good luck & Happy Easter!

Wise One

Borders, yopu cannot wing a breast, however you can walk a breast. Actually those boneless turkey breasts are delicious. The new BGE rub (with the maple sugar) is good on it as are the Red Rooster from BlueSmoke and the Tsusami Spin or Jamaican Firewalk from NatureBoy. Be sure to not overcook the breast as it can cook quickly on you. I pull mine at 162 and let it rise to the 165 suggested minimum over the next few minutes.