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Ribeye Temps

TheLazyCTheLazyC Posts: 87
edited November -1 in EggHead Forum
I just bought a whole ribeye loin (as I usually do) Sterling Silver Premium. I usually guess when it is done by sight or cutting into it.

Now that I have my ThermoPen, I was wondering if anyone had the internal temps for

rare
medium rare
medium
medium well
well

I have cut the loin into 1 1/2" thick steaks.

I put the last ones on at 650 for 2/2/2 minutes, which seem to work for me, but boss likes hers much more done.

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