Taking the small egg camping first week of April. All I've ever used if for was direct cooking steaks, chops, chickens, etc. Well, I want to hook up the Guru to it and do a pork shoulder or two and wow the other campers. Since there is no platesetter for the small, how do I do this? Should I just wire up a foil drip pan underneath the grid and put the butt on the grid?[p]I'm building a transporter like WessB has on his website to carry the egg with. Wess, that was a great idea! I think I'm going to point mine bright yellow to help show off the egg![p]Any ideas on setup for the low & slow with a small would certainly be appreciated.[p]Tnx,[p]Jimbo
Spartanburg, SC - 1 large, 1 small AND a brand new mini!