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Beef Baste??
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Rascal
Posts: 3,923
I have a recipe that calls for it while cooking beef ribs. Can anyone tell me what it is? Thank you!~~
Comments
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I usually cook the beef ribs and after 3 hours spritz with 1/3 apple juice, 1/3 apple cider vinegar and 1/3-your choice- soy sauce, orange juice, water or bbq sauce. The orange can be rather sweet.
Recently I did some beef short ribs to make a stock for French onion soup and used this for a baste 1/2 way thru the cook. Great flavor.
INGREDIENTS:
6 Ozs Tomato Paste
1 Cup Red Wine, Cabernet sauvignon
1/4 Cup Worcestershire Sauce
couple TBS season of choice. -
Thanks, Richard. The recipe is from an Adam Lang BBQ book and I suspect 'baste' should have been 'base'.
http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html -
I would agree with base.
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