Beef Baste??

Rascal

I have a recipe that calls for it while cooking beef ribs. Can anyone tell me what it is? Thank you!~~

Richard Fl

I usually cook the beef ribs and after 3 hours spritz with 1/3 apple juice, 1/3 apple cider vinegar and 1/3-your choice- soy sauce, orange juice, water or bbq sauce. The orange can be rather sweet.

Recently I did some beef short ribs to make a stock for French onion soup and used this for a baste 1/2 way thru the cook. Great flavor.





INGREDIENTS:

6 Ozs Tomato Paste
1 Cup Red Wine, Cabernet sauvignon
1/4 Cup Worcestershire Sauce
couple TBS season of choice.

Rascal

Thanks, Richard. The recipe is from an Adam Lang BBQ book and I suspect 'baste' should have been 'base'.

http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html

Richard Fl

I would agree with base.