Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


jimi1234jimi1234 Posts: 95
edited November -1 in EggHead Forum
Hi all,

What do people think of Dr BBQ's baby back ribs recipe from his Big Time BBQ Cookbook (also posted on the BGE website)?

He uses a higher temp than most recipes - 325.

Is that too high? Or should I stick closer one of the recipes on the Playing With Fire and Smoke blog?



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