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Pacific Rim Glazed Flank Steak

Grillin GuyGrillin Guy Posts: 302
edited 12:05PM in EggHead Forum
Many thanks to BobbyB for sharing this recipe with me. It was delicious!
Marinating

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On the egg

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Garnished

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Plated

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Recipe


Pacific Rim Glazed Flank Steak

SERVES 4 to 6

This grilled steak is the perfect main course for casual summer entertaining.
It won Chris Freymuller the $25,000 grand prize in a National Beef Cook-Off.

1 cup prepared teriyaki marinade
1/2 cup chopped onion
1/3 cup honey
1/3 cup fresh orange juice
1 tbsp. dark sesame oil
1 large clove garlic, crushed and peeled
Pepper
1 2-lb. beef flank steak
Orange slices
Rosemary sprigs

1. In medium, shallow dish, combine teriyaki marinade, onion, honey, orange juice, oil, garlic, and pepper to taste; whisk until blended.
Remove and reserve 3/4 cup of marinade for basting.

2. With sharp knife, lightly score both sides of flank steak in a crisscross pattern. Place steak in marinade in dish, turning to coat.
Cover with plastic wrap and marinate in refrigerator 30 minutes, turning once.

3. Remove steak from marinade; discard marinade.
Place steak on grid over medium, ash-covered coals.
Grill, uncovered, 17 to 21 minutes for medium rare to medium, basting occasionally with reserved marinade and turning once.

4. Place remaining basting marinade in small saucepan; place on grid of grill and bring to a boil.
Meanwhile, carve steak diagonally across the grain into thin slices; arrange on platter.
Spoon hot marinade over beef, as desired. Garnish with orange slices and rosemary sprigs.

This article was first published in Saveur in Issue #26

Comments

  • dugdbugdugdbug Posts: 244
    Yowza!

    This is what smokemout should see!
  • WADougWADoug Posts: 191
    Love the recipe, for the Egg, how hot, how long, direct or indirect. 17 min can be very long if hot and direct.
  • Grillin GuyGrillin Guy Posts: 302
    400 degrees and I cooked it till the internal temp reached 130. I didn't time it but it was probably on for about 15 minutes.
  • Grillin GuyGrillin Guy Posts: 302
    And direct, of course.
  • Judy MayberryJudy Mayberry Posts: 1,986
    MMMmmm, looks good!

    What do you mean by cooking it "uncovered"? You don't mean with the lid up, do you? No temperature control that way.
    Judy in San Diego
  • Ross in VenturaRoss in Ventura Posts: 7,233
    Thanks for the recipe

    Ross
  • Village IdiotVillage Idiot Posts: 6,958
    I've been making Pacific Rim Flank Steak for several years. The recipe was in our local paper. It is my wife's favorite recipe.

    The only two differences in my variance is that the rosemary is part of the marinade/sauce (chopped, of course). Also, I found that flap steak is more tender than flank steak, so I use that instead.

    pacific-rim.jpg
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • cookn bikercookn biker Posts: 13,407
    Looks delicious!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • bobbybbobbyb Posts: 1,349
    Glad you liked it!
  • eggtopiaeggtopia Posts: 81
    Definitely going to try this one. Which Teriyaki marinade does everyone like? Thanks.
  • ChuggaBrewChuggaBrew Posts: 57
    Great photo!
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