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Smoked chuck tacos

FluffybFluffyb Posts: 1,815
edited 10:21AM in EggHead Forum
Last weekend I picked up a nice looking chuck roast. Decided to slow smoke it with a Southwest rub and make soft tacos. It came out so delicious, tender, smokey with some spice.

The roast & rub.
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Makings for tomatillo salsa.
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On the egg stablized at 275. Put on some of the salsa makings to soften.
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After 5 hours, I covered it in foil and threw on fresh corn in the husk.
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Off the egg about an hour later and shredded.
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Plated with avocado and tomato, tomatillo salsa and corn. Soooooo good!
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Comments

  • fire eggerfire egger Posts: 1,124
    That looks awesome Teresa, one of my favorite things to do with a chuck roast!
  • cookn bikercookn biker Posts: 13,407
    Teresa, All those fresh flavors had to be off the charts great!! Very nice meal.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • eggtopiaeggtopia Posts: 81
    Looks Delicious.
  • LDDLDD Posts: 1,225
    looks great!
    context is important :)
  • Egg JujuEgg Juju Posts: 658
    Beef chuck makes my favorite barbecue. Tacos looked delicious and I will have to give that a try.
    Large and Small BGE * www.quelfood.com
  • JoelJoel Posts: 74
    Looks great! What temperature did you pull it off at?
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