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Egghead Faces Project

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Comments

  • misfitmisfit Posts: 358
    And then what? He makes a pizza with rhubarb on it...
    Hmm, that might be interesting.
  • Little ChefLittle Chef Posts: 4,725
    :laugh: :laugh: :silly: :laugh: I guess rhubarb is better than SOME of the stuff he has used!!! :laugh: :whistle:
  • MaineggMainegg Posts: 7,787
    Hey now what is wrong with rhubarb? LOL just put some Rhubarb muffins in to welcome mom and dad home from fl. Oh and LC I have a nice pic of you and some lemons....... :whistle: :ohmy: :P
  • ZippylipZippylip Posts: 4,675
    you've been contacted :ohmy:
    happy in the hut
    West Chester Pennsylvania
  • bubba timbubba tim Posts: 3,216
    :woohoo: :woohoo: :woohoo: I just saw that one last night. It IS a good one....
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • misfitmisfit Posts: 358
    And back atcha.
  • PhilsGrillPhilsGrill Posts: 2,256
    I remember that day!!!
  • bubba timbubba tim Posts: 3,216
    Thanks for all the pics via email. That seem to be the most popular way to submit your pics. A suggestion was made to include Eggheads that have passed and have a special section just for those individuals. What do you all think?
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • bubba timbubba tim Posts: 3,216
    Thanks Tammie
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • RRPRRP Posts: 21,818
    I think that's a great idea!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • MaineggMainegg Posts: 7,787
    for sure :)
  • bubba timbubba tim Posts: 3,216
    I agree
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • walruseggerwalrusegger Posts: 314
    Sounds like a cool project, looking forward to the final result. Will this work?

    Walrusegger

    madegger.jpg
  • CrimsongatorCrimsongator Posts: 5,795
    Here's one for your project

    SpringBreak09228.jpg
  • bubba timbubba tim Posts: 3,216
    works for me... :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • bubba timbubba tim Posts: 3,216
    Thanks Gene...
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • eenie meenieeenie meenie Posts: 4,393
    Bubba, I don't understand.......surely you're going to use the one of me with egret's sourdough bread??? :huh: :woohoo:

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1087453&catid=1
  • bubba timbubba tim Posts: 3,216
    If you had shaved your legs, I would use it. I am, after all, an Artesse.... :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:

    I am torn between this one..

    074.jpg

    or his one...

    100_3907.jpg

    :whistle: :whistle: :whistle: :whistle:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • bubba timbubba tim Posts: 3,216
    Hey Julie,
    Did you find a good pic of Neil?
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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