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Puerco Pibil

FockerFocker Posts: 3,625
edited 11:25PM in EggHead Forum
Mexican potluck on Tuesday. Did some diggin' around and found this gem by Dave Katz
http://www.food-fire.com/index.php/2008/03/26/puerco-pibil/

Followed it pretty closely. Added some Guajillo, Aleppo (use this in just about everything), and a little ground celery seed.


004-12.jpg
Brandon
Quad Cities

Comments

  • cookn bikercookn biker Posts: 13,407
    Oh yea!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • CityplaceCityplace Posts: 15
    Spectacular!

    Let's see some pics of it shredded.

    Did you add any seasoning after shredding? I find the earthy flavours of achiote dull a bit after the long cooking?
  • Austin  EggheadAustin Egghead Posts: 3,565
    Thanks for the link. Have cooked pibil in banana leaf.
    Large, small and mini SW Austin
  • eenie meenieeenie meenie Posts: 4,392
    You took that to a potluck? I don't think I could share anything that looked that yummy! :) That's a great dish for Cinco de Mayo.
  • FockerFocker Posts: 3,625
    Cityplace, cook is still in progress. I will take a pic and post later when I shred. Recipe says to reserve the marinade in fridge. While butt is resting, add 1/2C OJ to reserved marinade and bring to a boil for a min. I will probably add some herbs/chile the day of, haven't decided yet?
    Brandon
    Quad Cities

  • FockerFocker Posts: 3,625
    Thanks eenie meenie :)
    I will have a tough time restraining myself during QC. :lol:
    Brandon
    Quad Cities

  • BasscatBasscat Posts: 751
    That looks AWESOME, and I am sure it will remind me of my beloved Cozumel when I try it! Thanks for that :-)
  • FockerFocker Posts: 3,625
    Cityplace,
    010-10.jpg
    9lber yielded 1/2C fat drippings, threw that in the sauce also.
    Brandon
    Quad Cities

  • boston_stokerboston_stoker Posts: 794
    What kind of setup did you use to collect drippings? Mine always become lava rocks in a tray.
  • CityplaceCityplace Posts: 15
    Wow - stunning! Very jealous!
  • FockerFocker Posts: 3,625
    Setup assembly: Spider, pizza stone, 4 small foil balls, drip pan, then Adjustable Rig.
    Brandon
    Quad Cities

  • dugdbugdugdbug Posts: 244
    Pretty sure I could eat that for breakfast :)
  • Boilermaker BenBoilermaker Ben Posts: 1,956
    Drool...looks like a candidate for Peoria Fest. See you in a month.
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