A friend gave me a jar of his homemade smoked habenaro rub. This stuff is hot but has amazing flavour. The plan was for the upside down method, then I totally messed up the bird trying to get it on the new holder(first beers after 14 days :woohoo: )
Spatchcock it is
The bird looks a little broken
A little asparagus
Plated with some mashed taters and mushroom gravy. The chicken was super moist and the rub added a very nice kick.
Thanks for looking