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Another Qjuestion On Freezing...

Rascal
Rascal Posts: 3,923
edited November -0001 in EggHead Forum
I'm making a big pot of New England clam chowder (includes heavy cream and half & half) and wonder how well some leftovers might fare in the freezer. Any suggestions? As always, TIA!!~~
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Comments

  • crghc98
    crghc98 Posts: 1,006
    many of the larger seafood chains here freeze it for shipping...and many restaurants buy frozen and defrost (the crap you see working for a food distributor in college.....)

    I think you will be fine. Not sure how long it would last before flavor starts to degrade...
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  • stike
    stike Posts: 15,597
    i'd think it's less a flavor issue than the clams getting mushy, but it's probably fine.
    ed egli avea del cul fatto trombetta -Dante
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  • Fidel
    Fidel Posts: 10,172
    I bring home a quart or three from various outlets in Boston just about every time I visit. Always frozen, and it always thaws and tastes just fine.
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