Pulled 1/2 of a tri tip out of the freezer yesterday and decided to smoke some ranch style beans. Had dried pintos so did a quick soak on those, then into the bean pot with onion & garlic.
Added a can of Hatch chile tomatoes (similar to Rotel)and chicken broth and on to the egg at about 300 with some Jack Daniels chips.
Seasoned up the tri tip a'la Morro Bay Rich.
Still love this handle!
The beans getting happy.
Tri tip on a screaming hot egg. After searing it a couple of minutes a side, took it off and brought the temp back down for the final roasting.
And plated with a salad of avocado, red onion, tomato and leftover corn. This was a fantastic meal, such great flavors.