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Big thanks to Richard Fl and frogmat tryout

Clay QClay Q Posts: 4,435
edited 8:35PM in EggHead Forum
Thanks Richard for the wonderful selection of spices. Got them today and I must say they are terrific.

Amazing spice blends. I decided to use two kinds for tonights grilled seafood dinner. Indian River for the scallops and Pixie Dust for the salmon. Very impressed with both, the Pixie Dust is really good.

DianaQ got the egg going while I worked on prepping the food. I wanted to use our new frogmat for grilling fish and gave it to her. I came out to see how she was doing and this is what I found.

No, that's not how it goes sweetie. :lol:

I got a few dry scallops wrapped in bacon and hit them with Richards Indian River Spice. Perfect. And I hit the Copper River Salmon with Pixie Dust. Onto the frogmat and grilled at 350 degrees dome. Nothing stuck to the frogmat and turning the fish was very easy. I like the frogmat very much.

Scallops sweet as candy, salmon moist and wonderfully seasoned with Richards Spice Blends. Delicious cranberries, caramelized pecans and raisins added to baby organic greens helped to make this dinner lip smacking good.

Thanks for looking.


  • 50/50 on this one. Could not be happier with what Richard sent us on our way with but did not pay much attention to the Frog Mats at the Fest. They are now 1st on my shopping list for FL next year after seeing the recent posts using them. Your dinner looks great.
  • 2Fategghead2Fategghead Posts: 9,623
    Hey Clay, I am enjoying them myself. ;)

    Your scallops and salmon look wonderful. :P
  • bubba timbubba tim Posts: 3,216
    Nice cook....and that frog... :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • Capt FrankCapt Frank Posts: 2,578
    Good morning Clay, I knew you would like the Frogmats :cheer:
    Happy Easter :)
  • eenie meenieeenie meenie Posts: 4,393
    Clay, that is a delicious seafood salad, perfectly cooked on the frogmat! :)

    You'll have to cook one of Little Chef's 'frog' chickens for Diana.
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