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Spatchcocked Chicken with Freds Tasty Licks Rub
BobS
Posts: 2,485
I finally got in a cook! Susan picked up a little ol' chicken that weighed in at 7.8 pounds and I decided that spatchcocking was the way to go.
I put Fred's Tasty Licks, Regular rub on the inside and then used it in a 3/1 ratio with corn starch on the skin. The first bite off the thigh has a distinct crunch and tasted fine.
Ain't she purdy!
Added some mashed potatoes and some sauteed asparagus and had a darn nice meal.
The leftovers are going into a chicken salad tomorrow. YUM!
I put Fred's Tasty Licks, Regular rub on the inside and then used it in a 3/1 ratio with corn starch on the skin. The first bite off the thigh has a distinct crunch and tasted fine.
Ain't she purdy!
Added some mashed potatoes and some sauteed asparagus and had a darn nice meal.
The leftovers are going into a chicken salad tomorrow. YUM!
Comments
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You sure that is not a small turkey :laugh:
Looks good...Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Good stuff! That's going to be some fantastic chicken salad tomorrow....
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Looks great! I made chicken salad out of leftover spatchcock chicken once and it was unbelievable. I made it into a chicken salad melt on the griddle and it about blew my mind :woohoo:Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Nothing better than good crispy skin ...the rest of the chicken looks yummy too :laugh:Large, small and mini now Egging in Rowlett Tx
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