A few weeks ago our local costco had some brisket on sale so I thought - hmm... I haven't done one of those in a while.
I prepped it the night before, fired up the egg first thing in the AM and we had a late dinner. (225, some apple and hickory wood) I didn't see a fire ring, (I don't know why) but it had a nice smokey flavour.
It was yummy. What didn't get eaten that night, went into a nice stir fry the next day.