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<p />To each his own, but this is the pizza and blueprint thereof that I've perfected over the last five years that we simply love. Variety is one thing but this is a kick butt winner in this home![p]Since you can't see all of the ingredients here is the blueprint.
We prefer thin crust and can buy an excellent crust locally so that is my only shortcut: [p]> crust (product is made by ROMA Pizza Works, St Louis, Mo.)
> moisten with 1 T of extra virgin olive oil
> 1.5 t chopped garlic, spread of course
> my pizza sauce made from scratch and frozen in individual bags
> small chopped pieces of one hickory smoked piece of bacon (2#
done at a time, stacked and frozen)
> 1/4 # crumbled/browned Italian sausage hit with fresh ground pepper
> a few crumbles of Feta cheese with basil & tomato
> 4 oz fresh Mozzarella cut thin with an egg slicer
> thin sliced green pepper pieces
> thin sliced sweet onion pieces
> freshly sliced pieces of Provolone cheese
> freshly grated Romano cheese
> one sliced fresh raw mushroom
> slices of stuffed green olives
> and finally topped off with grated Asiago cheese[p]Takes about 9 minutes at 500 and the crust will be honey brown. It really is a terrific pizza...in fact of everything I egg this is my wife's favorite.
L, M, S, Mini