Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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lake conroe egger I need your help

ManfredManfred Posts: 186
edited 9:20AM in EggHead Forum
At the salado you make the breakfast in a CIS what size was it? anything special I need to know when making this. like how much meat to apple or any season I should use. My wife has been on me all week about getting this.
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