Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First pulled pork

Options
Unknown
edited November -1 in EggHead Forum
Thinking of doing my first pulled pork this week end. What cut do I look for @ the store? Seems to be several different names for each cut...boston butt? Is it called something else I should be looking for??? TIA!

Comments