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Here are some of our new favorite non-beef burgers:
Italian Turkey Burger
Grilled Tuna Burger
Goat Cheese Portobello Burger
. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
edited November -1
I always thought it was something you used in the garden..
Da Kine Green BBQ
Totally funny! And Rascal's comment is great! Yes, it is fertilizer!
Seriously, that stuff ain't bad. And I also didn't know what chick peas is. I said the same thing: Oh, then why didn't ya say garbanzo beans in da first place?
Here is the recipe I use. It came from my ex-vegetarian girlfriend like 20 years ago. Moosewood restaurant, in San Francisco, I think:
(Moosewood Cookbook) with my notes added:
1 1/2 cups dried chickpeas, soaked overnight and boiled until very soft or 1 15-oz. can of chickpeas
3 medium cloves garlic, minced
1-1/2 teaspoons salt
Dash of tamari (or omit salt altogether and just add a little more tamari) - - you can also substitute soy sauce if you cannot find tamari
Juice of 2 medium lemons
3/4 cup tahini (this is the key ingredient, it is sesame paste. DO NOT substitute peanut butter, like I tried once....)
1/4 packed cup finely minced fresh parsley
Freshly ground black pepper and cayenne pepper
1/4 cup minced scallions (green onions OK)
Just throw all this stuff in a food processor and grind up to a paste. Taste it. Don't be afraid. Add ingredients to taste. Extra virgin olive oil might be nice. . . .
Of course, there are some other items you can throw in, like roasted peppers, roasted garlic, and other stuff.....
Here is a hint!
If you have a Togo's sandwich shop near you, go there, and try a sample of their hummus - for free. If you don't have one of them places near you. Sorry. No freebies.
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