shrimp and crabmeat alfredo

deepsouth

we decided it was time for some homemade pasta again and i had one package of shrimp left in the freezer along with a pound of crabmeat, so i figured alfredo would be on the menu yesterday. the missus worked all weekend, so it was quite a job to get the necessary hour here and hour there to make this, but the baby co-operated and i got it done.

pasta is....

7.5 oz all purpose flour
3.5 oz semolina flour
3 eggs
1.5 tbs olive oil
pinch of salt (large)

alfredo is....

2 cloves chopped garlic
2 green onions
quart bag of shrimp
1 lb crabmeat
1 pint heavy whipping cream
2 cups grated parmesan regiano
1/4 cup butter
2 tbs olive oil
pepper to taste
fresh parsley to garnish































thanks for looking!

Boatman

Wow! That looks crazy good. Thanks for all of the pictures, and the pasta looks perfect B)

BobS

That looks fantastic!!

Griffin

You nailed it there. That looks so good.

Florida Grillin Girl

Nice job, and I know how tough it is to prepare a dinner like that with young kids around. Just about impossible. It looks great.

LDD

what everyone above said. nice!

Mr Holloway

Great job Jason
Your pics are outstanding
The pasta hanging in very cool,
the one shrimp shot is in 3D :laugh:

Shane

2Fategghead

That's a very good looking meal.

Rascal

WOW!!.. I can not imagine what it took to put a meal like that together, from scratch (under any conditions).. 'Bravo' is an understatement!!~~~ 8 - ),,,

Hoss

MITEEFINE Indeed!

Misippi Egger

AWESOME JASON!!! :woohoo: :woohoo:

Susan Egglaine

I just ate lunch, now I am hungry again :laugh:

MemphisQue

Looks like the hard work paid off. Nice job.

cookn biker

That had to a flavor explosion!! I like it.

Mr. & Mrs Potatohead

Very nice cook and well documented too!