Seared Ahi Tuna on a Salt Block

Ross in Ventura

Picked this Ahi at Trader Joe's, it look very fresh and frozen.

Made a wonderful marinade, recipe to fallow.

Fired up the Egg and put the Himalayan Salt block on to heat.









Jackie frying up some Vegetable Fried Rice.



The Egg is Humming along @ 550*



Seared on the Salt Stone for 1-min. a side.



I must say that cooking on the Himalayan Salt Block adds another dimension, I did not use any oil for the sear. A wonderful meal.

I went back for another serving.

Recipe: http://simplyrecipes.com/recipes/seared_ahi_tuna/

Recipe: http://chinesefood.about.com/od/rice/r/vegetable-fried.htm

Thanks for looking

Ross

Ross in Ventura

2Fategghead

Nice post Ross. Good to see your wife smiling face. Have a great Sunday.

Ross in Ventura

Thanks Tim, I also finished the post

Ross

Mr Holloway

I just got to the temp pic first time around :laugh:
Thanks for the plated pic Ross
Amazing

Shane

Daddyo

You just ruined my dinner plans. I believe I'm going to have tuna instead.

2Fategghead

Thanks Ross. I wonder how I would like that. I must try it someday.

Ross in Ventura

Thanks, I started this post last night too much wine :laugh:

Ross

Ross in Ventura

Thanks Peter, I'm sure it well be wonderful

Ross

Hoss

SEA CHICKEN! I gotta try that stuff one day!Looks MITEE TASTEE Ross.

Griffin

Looks absolutely wonderful, Ross. Good job.

Serial Griller

Ross,
Perfectly done tuna,great pics,Thanks.
I can see Jackie needs her own egg so she can do her woking on the egg!Delious looking stir-fry.
Thanks for sharing.

Ross in Ventura

Thanks Hoss

Ross

Ross in Ventura

Thanks Jason

Ross

Ross in Ventura

Thanks Jon

Ross

texasAUtiger

Looks awesome!

Tell me more about this salt block... where do I get one? What all do you use it for? How much flavor does it impart?

LDD

tuna looks awesome.

I happen to really like cashews in fried rice!

nice meal