Baby back ribs ..Cluck and Squeal style.

hornhonk

Marc,aka Primeeggister1 asked me to try his new rib rub on some babybacks. His All Purpose rub is great on chicken, so how bad could this new stuff be? Turns out it's pretty darn good

The raw stuff, bbs,Cluck and Squeal Rib Rub, Maple syrup and my go-to rib smoking wood, sassafras.



Rubbed.



Basted with the maple syrup and re-dusted with C&S..after 4 hours in the Egg.



Done.











They came out very tender, juicy and richly flavored. Cluck and Squeal Rib Rub adds a wonderful taste to ribs. Accents your meat, doesn't over-power it. :P

No mustard or foil was harmed during this cook.

Beli

Steve Look great!! did you go by time or temp?

hornhonk

Neither, Beli. I use the "bend test' on ribs.

Primeggister1

Looks good Steve! I gotta get some of that go to wood!

:woohoo:

hornhonk

I'd be happy to send you some.

Little Steven

Steve,

They would only be in the "danger zone" til they hit the Ohio valley :laugh:

Steve

mikeb6109

It looks real good to bad ya did not have real maple syrup and not the store bought stuff!

hornhonk

You are right, Mike. Feel free to send me some.

MemphisQue

Great color to the ribs. Nice smoke ring too.

cookn biker

Looking good Steve!! I loved th flavor.

hornhonk

It's great isn't it, Molly. Have you tried his all purpose rub on chicken yet? Un-believable! :P

Mickey

Steve you can cook :ohmy:
Wow guy....

hornhonk

The Egg can cook. I'm just along for the ride.

cookn biker

Yep, on some legs this past weekend. Very good!

2Fategghead

I gotta get some ribs and cook em up soon. :P

Yours look great.

hornhonk

Thank you very much. Alas, they are now ex-ribs. They are no longer with us, they have shuffled off to Buffalo. :laugh:

Griffin

Great looking ribs, Steve. I have yet to try them in the egg. We did a ton of ribs right before Thanksgiving and before I got my egg and we kind of got burned out on them, but I think I might have to do some this weekend.

hornhonk

Jason, you can't go wrong with egged ribs. :P